It's December 1st and time to seriously think about baking for the holidays. I have five pounds of butter in my freezer - cut into sticks and individually wrapped - lots of sugar, flour, parchment paper and more jars of jam than I can possibly use, so I better get baking!
I know what I'll be making for sure - Chocolate Marshmallow Bars, Raspberry Thumbprint Cookies, Sugar Cookies decorated with Royal Icing (going to give them the old college try again!), Toblerone Chunk Shortbreads (for Megan and Duncan), Dark and Delicious Triple Chocolate Cookies and at least one more type of cookie...or maybe a chocolate bundt cake? Sounds like a lot, and like I'm crazy, but I bake so much because I enjoy giving these treats as gifts.
The pretty tins are just waiting to be filled...
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