... but right now my computer refuses to recognize my camera, so I can't post photos even though I've taken then!
I made these last weekend - they've turned out perfectly ever since I made the first batch a year ago. I find that the recipes from Canadian Living are pretty much no fail, no matter what I bake.
Dark and Dangerous Triple Chocolate Cookies
As with all other drop cookies that I make, I use a measured scoop (1.5 tbsp size) and dip it into hot water between scoops. You really do get better consistency and know what your dough yield will be with each batch.
Yesterday I made Chocolate Crunch cookies - 5 dozen! - and today I'm making another batch of Chocolate Peanut Butter Mallow Bars. Time to go mix some batter...
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