Sunday, December 5, 2010

Butter, butter, everywhere...

Okay, I've restocked all my dry ingredients - fruits, nuts, every kind of holiday sprinkle - and now the butter's been bought too, all four pounds of it!  Non-bakers will laugh, but along with flour and sugar, it's what gets used up first when you're baking cookies at the holidays.

Speaking of which, that's what I'll be doing next weekend.  I've already decided I'll be making Rugelach, Dark and Delicious Triple Chocolate Cookies, Chocloate Walnut Crunch and probably another tray of Chocolate Peanut Butter Mallow Bars, especially because Duncan hasn't tried them yet.  And yeah, chocolate is probably the favourite flavour in this house.

As for today, I'm off to see "Priscilla, Queen of the Desert" this afternoon!

1 comment:

  1. I hear you! I stocked up on butter the other week when it was on sale. I haven't started my Christmas baking yet but I'm prepared!