Tomorrow is hopefully the last of moving day my dear daughter's stuff back into the house, after a few weekends of driving back and forth across the city. My best friend Fern, Megan and Duncan will all be here for lunch after the move and I wanted to make them something to go with our coffee after lunch. Since we've had some cool weather, my inspiration was to make a crisp. Unfortunately, I haven't seen any Spartan apples for sale yet - they hold their shape really well for baking recipes - so I decided it would be peaches and raspberries, which are still plentiful at the grocery store. I make crisps all year round, depending on what's in season. Add a scoop of French Vanilla ice cream and it's one of my favourite desserts!
Peach Raspberry Crisp before baking:
It should be cooled now, so I think it's time to make sure it turned out well... ;)